Angel Hair Pasta

this is one of my favorite pastas to make. It has a light authentic flavor that I just can't get enough of. Plus it makes my kitchen smell like garlic heaven, and who doesn't love that?

Ingredients:

1lb. angel hair pasta

2 cloves garlic

1 Tab. olive oil 

1 medium red onion

1-2 Tab. basil chopped

salt and pepper to taste

1-2 cups chicken or vegetable broth

1-2 cups white wine

1 cup milk

35-40 cherry tomatoes (blanched)

1 cup of fresh baby spinach

parmesan shavings to taste

Directions:

heat your olive oil in a pot over medium high heat

add your garlic and simmer about 30 seconds

chop your onion and simmer with oil and garlic until soft (about 3 minutes)

add the chicken broth, wine, basil and tomatoes and simmer for 10-15 minutes

add your milk and bring it back to a simmer

salt and pepper to taste

pour sauce over your angel hair pasta

toss together with fresh spinach and parmesan shavings

I served it with a whole grain rustic bread with seasoned olive oil to dip.

enjoy!